LABRLS




Wednesday, April 18, 2012

STUFFED BREAD

Stuffed Bread Recipe @ treatntrick.blogspot.com

The idea for Stuffed Bread was inspired by the bread we had at the nearby bakeries. A little stuffed bread is exactly what I want as a snack in the afternoon.

I love to re-create a bread recipe with different toppings or add on. Bread baking is a satisfying and challenging project I truly enjoy.

For this Stuffed Bread recipe, the filling is sandwiched  in between the dough.   The filling will be different everyday, based on what's in season and its availability in our pantry. The possibilities  are endless. You can even make half the bread savory and the other half sweet.

Stuffed Bread Recipe @ treatntrick.blogspot.com

Saturday, April 14, 2012

OAT CRUNCH COOKIES EGGLESS

Oat Crunch Cookies Eggless Recipe @ treatntrick.blogspot.com


Oat Crunch Cookies Eggless Recipe @ treatntrick.blogspot.com

 Treat your family with this classic favorite that are easy and whole grain seekers will appreciate, the rolled oats. This is the most requested oat cookies I've ever made. Using rolled oat and breakfast cereal (cornflakes, shredded wheat, cheerios, etc)  or only rolled oat, these are great to work with. They hold their shape well while baking, not much spreading at all. You can  lightly crush the  oat/cereal if they are tough or s too big.

They are wonderful. These cookies came out just crisp enough to be absolutely delicious. Not too soft, not too crisp. Will be keeping this recipe for my future cravings of crunchy cookies!

Monday, April 9, 2012

CHUNKY TOMATO SOUP

Chunky Tomato Soup Recipe  @ treatntrick.blogspot.com


Nothing beats slurping up a bowl of warm tomato soup that is super easy to prepare from your own kitchen.  It tastes so much better than the store bought versions.  Transform this soup with a little twist by adding some of your favorite herbs or spices. Try making it thick or thin, chunky or smooth, the way you love them  most.

My method involves  a quick and much easier way  eliminating the blending process but this is a personal choice. I prefer my soup in its original state, love to bite into a chunky bit of tomato in them.

Have added  some chili powder for extra hotness also for  its  beautiful color. This can easily be replaced with freshly ground black pepper if the chili powder isn't available in your kitchen.

Friday, April 6, 2012

FOODBUZZ TOP 9 - BRAIDED APPLE BREAD

Today's Top 9: April 05, 2012
The best of 7,144 posts from the Foodbuzz Community, as chosen by our editors and users. Browse all 9 »


Hi everyone,

My post  Braided Apple Bread  made it to the Foodbuzz Top 9 on  April 5, 2012.

Thanks so much for buzzing and voting my post,  without your support this will never happen.

Have a wonderful break!

Cheers

Tuesday, April 3, 2012

BRAIDED APPLE BREAD

Braided Apple Bread Recipe @ treatntrivk.blogspot.com


This  Braided  Apple Bread looks insanely good yet  really easy to make.  You can use any sweet dough  or dinner rolls recipe for making this braided bread.  It can be shaped according to your preference but most common shape is simply an oblong loaf.  They can also be knotted or twisted into complex shapes.

The dough used in braided breads vary. Some are rich with eggs or butter and they may be brushed with egg for a glossy finish.  They can also be mixed with raisin, nuts, dried fruit or spices for added flavor.

Feel free to choose your own  filling by substituting with your favorite jam or preserves. The stuffing can be made  either sweet or savory too. Before adding more brown sugar to the apples, have a bite to see whether you need extra dose of sweetness, it all depend on apple you'd use.